THE BASIC PRINCIPLES OF THAI FOOD

Heat from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… most of these divergent flavors occur together with garlic, sugar, and fish sauce to produce up the exceptional flavors of Thai cuisine. In Thai, guay tiew means “noodles” though reua signifies “boa